You there! Do you have a glut of marrows?  Do passers by shake their head and make tutting sounds at the sight of rotting vegetables in your garden?

 

If this is the case then what you need is this marrow chutney recipe! Guaranteed to cure what ails you and relieve you of your voluptuous cucurbitas!
 

Method

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Place your marrow in layers in a bowl, salting each layer as you go.  Cover the bowl and leave to rest over night.  When you awake next morning you will be astonished at the amount of water which has been drawn out.

 

Drain and rinse your marrow then place it into your pot.  Add all the other ingredients, give it a good stir and bring to the boil.

 

Lower the heat and simmer, very gently, for another couple of hours until it has reduced greatly.

 

Place the chutney in sterilised jars where it will keep for many a month.  Great with strong cheese, papads and all manner of cold meats. Or chips.  Chips are nice.

 

 

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